Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss
Experience the delightful fusion of flavors with Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss. This unique jam marries the sweetness of ripe strawberries with a kick of jalapeño heat, creating a versatile spread perfect for various occasions. Whether you’re spreading it on toast, glazing meats, or gifting it to friends, this homemade jam is bound to impress. The balance of sweet and spicy makes it an excellent addition to your breakfast table or charcuterie boards. Plus, it’s simple to make with just a few key ingredients!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (hull and quarter)
- 1 cup jalapeño peppers (remove seeds for milder flavor)
- 1 tablespoon fresh lemon juice
- 1 package powdered pectin
- 4 cups granulated sugar
- 1/2 cup water
Instructions
- Prepare strawberries by washing, hulling, and quartering them. Remove seeds from jalapeños for a milder jam.
- In a large pot, combine strawberries, jalapeños, lemon juice, and water. Heat over medium-high until boiling, stirring occasionally.
- Stir in powdered pectin until dissolved; gradually add sugar while continuously stirring.
- Return to a rolling boil and cook for about 5 minutes or until desired consistency is reached.
- Ladle hot jam into sterilized canning jars, leaving ¼ inch headspace. Seal tightly.
- Optional: Process jars in boiling water for long-term storage.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg