Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

Enjoy this Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe, a delightful low-carb treat that satisfies your sweet tooth without compromising your keto lifestyle. Whether you’re hosting a gathering, enjoying a family brunch, or simply indulging in a sweet snack, these roll-ups are perfect for any occasion. Their crispy exterior and creamy filling make them stand out as a guilt-free dessert that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, these roll-ups are simple to make, even for beginner cooks.
  • Low-Carb Delight: Each roll-up is designed to fit seamlessly into your keto diet while still delivering on flavor.
  • Versatile Serving Options: Enjoy them warm, cold, or with your favorite keto-friendly toppings and dips!
  • Guilt-Free Indulgence: Satisfy sweet cravings without the guilt—perfect for those on a health journey.
  • Family-Friendly: Kids and adults alike will enjoy these delicious treats as part of breakfast or dessert.

Tools and Preparation

To create these irresistible roll-ups, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Importance of Each Tool

  • Mixing Bowl: A sturdy bowl is crucial for combining ingredients thoroughly.
  • Electric Mixer: Saves time and effort when blending cream cheese and other ingredients until smooth.
  • Baking Sheet: Provides an even surface for rolling out dough and baking the roll-ups perfectly.
  • Parchment Paper: Prevents sticking and ensures easy cleanup after baking.
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Ingredients

To whip up these tasty roll-ups, gather the following ingredients:

For the Dough

  • 8 oz Cream Cheese (softened)
  • 1 cup Almond Flour
  • 2 tbsp Coconut Flour
  • 1 tbsp Erythritol
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1 pinch Salt

For the Filling

  • 2 tbsp Ground Cinnamon
  • 1 tbsp Optional Sweetener for Dusting (powdered erythritol)

For Greasing

  • 2 tbsp Butter (for greasing)

How to Make Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the rolls.

Step 2: Mix the Dough

In a mixing bowl, combine the softened cream cheese, almond flour, coconut flour, erythritol, eggs, vanilla extract, baking powder, and salt. Use an electric mixer to blend until smooth.

Step 3: Roll Out the Dough

Place the dough onto a sheet of parchment paper. Use a rolling pin to flatten it into a rectangle about ¼ inch thick.

Step 4: Add Cinnamon Filling

In a small bowl, mix ground cinnamon with extra sweetener if desired. Sprinkle this mixture evenly over the rolled-out dough.

Step 5: Roll It Up

Carefully lift one edge of the parchment paper to start rolling the dough tightly into a log shape. Ensure it’s well-packed so that it holds together during baking.

Step 6: Slice and Bake

Cut the rolled dough into equal pieces (about 1-inch thick). Place them on a greased baking sheet with enough space in between each piece. Bake in the preheated oven for about 10 minutes or until golden brown.

Step 7: Cool and Serve

Once baked, allow them to cool slightly before dusting with optional powdered erythritol. Serve warm or at room temperature as desired.

Enjoy your scrumptious Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups!

How to Serve Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

These delightful roll-ups make for a versatile treat that can be enjoyed in various ways. Whether you are serving them for breakfast, dessert, or as a snack, here are some ideas to elevate your experience.

With Fresh Berries

  • Top the roll-ups with a handful of fresh berries like strawberries or blueberries for a refreshing contrast. The berries add natural sweetness and a pop of color.

Drizzled with Nut Butter

  • A drizzle of almond or peanut butter enhances the flavor and adds healthy fats. It creates a rich, indulgent experience that’s still keto-friendly.

Dusted with Powdered Sweetener

  • For an extra touch of sweetness, sprinkle some powdered erythritol on top. This simple addition transforms your roll-ups into a decadent treat.

Served Warm

  • Enjoy these roll-ups warm right out of the oven for a crispy texture. The cream cheese filling becomes even more luscious when heated.

Accompanied by Low-Carb Coffee

  • Pair your roll-ups with a cup of low-carb coffee, such as bulletproof coffee. It makes for a satisfying breakfast or afternoon snack that fuels your day.

How to Perfect Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

To achieve the best results with your roll-ups, consider these helpful tips that ensure perfect texture and flavor every time.

  • Use Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing. This helps achieve a smooth and creamy filling without lumps.
  • Measure Flours Accurately: Use a kitchen scale or proper measuring cups to measure almond flour and coconut flour. Accurate measurements lead to the perfect dough consistency.
  • Adjust Sweetness: Taste the filling and adjust the erythritol according to your preference. Everyone’s sweetness level varies, so feel free to customize it!
  • Cool Slightly Before Serving: Let the roll-ups cool for a few minutes after baking. This helps set the filling and makes it easier to slice and serve.
  • Experiment with Fillings: Feel free to add cocoa powder or unsweetened chocolate to the cream cheese filling for a new flavor twist.

Best Side Dishes for Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

Pairing side dishes with your roll-ups can enhance your meal experience. Here are some great options to consider:

  1. Greek Yogurt: A dollop of unsweetened Greek yogurt adds creaminess and tang, balancing the sweetness of the roll-ups.
  2. Chia Seed Pudding: A low-carb chia seed pudding complements the roll-ups beautifully while adding fiber and texture.
  3. Avocado Slices: Fresh avocado slices provide healthy fats that round out the meal, creating a satisfying bite alongside sweet flavors.
  4. Nutty Granola: A sprinkle of low-carb granola offers crunch and flavor contrast, making each bite enjoyable.
  5. Coconut Whipped Cream: Top your roll-ups with homemade coconut whipped cream for an indulgent finish without any dairy ingredients.
  6. Keto Smoothie: Pairing with a keto-friendly smoothie filled with spinach, avocado, and almond milk creates a nutritious beverage option that complements the dessert perfectly.

Common Mistakes to Avoid

Creating the perfect Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe can be challenging. Here are some common mistakes to watch out for.

  • Using Cold Cream Cheese: Starting with cold cream cheese can lead to a lumpy dough. Always ensure your cream cheese is softened before mixing.
  • Overmixing the Batter: Overmixing can result in tough roll-ups. Mix just until combined for a tender texture.
  • Skipping the Greasing Step: Not greasing your baking sheet may cause the roll-ups to stick. Use butter generously to avoid this issue.
  • Ignoring Baking Times: Baking too long can dry out the roll-ups. Keep an eye on them and remove when golden brown.
  • Not Measuring Ingredients Accurately: Inaccurate measurements can ruin the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your roll-ups in an airtight container for up to 3 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

  • Freeze in an airtight container for up to 2 months.
  • Wrap each roll-up individually in plastic wrap before placing them in the container for best results.

Reheating Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

  • Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
  • Microwave: Heat each roll-up on medium power for 15-20 seconds, checking every few seconds to avoid overheating.
  • Stovetop: Warm in a non-stick pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes these roll-ups keto-friendly?

These roll-ups use almond flour and coconut flour, keeping carbs low while delivering delicious flavor.

Can I add other flavors to my roll-ups?

Absolutely! You can add cocoa powder or other spices like nutmeg for unique variations.

How do I know when my roll-ups are done baking?

Look for a golden-brown color and a slightly firm texture; this indicates they are ready.

How do I store leftovers from the Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can these rolls be made dairy-free?

Yes! You can substitute cream cheese with a dairy-free alternative like cashew cream or tofu-based cream cheese.

Final Thoughts

The Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe is not only a delightful dessert but also versatile enough for breakfast or snacks. Feel free to customize with different spices or toppings! Try this recipe today and enjoy a guilt-free treat that satisfies your sweet cravings without compromising your keto lifestyle!

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Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

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Indulge in the bliss of our Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe, a deliciously satisfying low-carb treat that promises to delight your taste buds. These roll-ups boast a crispy exterior that encases a rich and creamy filling, making them the perfect choice for breakfast, dessert, or a sweet snack. With minimal prep time and easy-to-follow instructions, even beginner cooks can whip up this guilt-free indulgence in no time. Whether you enjoy them warm from the oven or chilled, these roll-ups will surely become a favorite in your keto lifestyle.

  • Author: Priscilla
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Low-Carb

Ingredients

Scale
  • 8 oz Cream Cheese (softened)
  • 1 cup Almond Flour
  • 2 tbsp Coconut Flour
  • 1 tbsp Erythritol
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • 2 tbsp Ground Cinnamon
  • 1 tbsp Optional Sweetener for Dusting (powdered erythritol)
  • 2 tbsp Butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, almond flour, coconut flour, erythritol, eggs, vanilla extract, baking powder, and salt. Blend with an electric mixer until smooth.
  3. Roll the dough out on parchment paper to about ¼ inch thick.
  4. Mix ground cinnamon with optional sweetener and sprinkle over the dough.
  5. Roll tightly into a log using the parchment paper for support.
  6. Slice into 1-inch pieces and place on a greased baking sheet.
  7. Bake for approximately 10 minutes or until golden brown; allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 roll-up (40g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

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