Indulgent Butter Pecan Praline Poke Cake You’ll Crave Again!
Indulge in the delightful flavors of our Indulgent Butter Pecan Praline Poke Cake You’ll Crave Again! This decadent dessert features a moist butter pecan base soaked with a sweet and creamy filling, topped with crunchy pecans for an irresistible treat. Perfect for birthdays, holidays, or any day you want to satisfy your sweet tooth, this poke cake offers a unique blend of textures that will make it a staple in your dessert repertoire. Easy to make and customizable, it’s sure to impress anyone lucky enough to enjoy a slice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Butter Pecan Cake Mix
- Eggs or flax eggs
- Water
- Vegetable Oil or melted butter
- Unsalted Butter or salted butter
- Brown Sugar or white sugar
- Chopped Pecans or almonds
- Heavy Cream or coconut cream
- Sweetened Condensed Milk
- Vanilla Extract or almond extract
- Cream Cheese or mascarpone cheese
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine cake mix, eggs, water, and vegetable oil; mix until blended.
- Pour batter into a greased 9×13 inch pan and bake for 30 minutes or until a toothpick comes out clean. Let cool.
- Poke holes in the cooled cake with the handle of a wooden spoon.
- Melt unsalted butter, brown sugar, and chopped pecans in a saucepan over medium heat; pour over the poked cake.
- In another bowl, beat together heavy cream, sweetened condensed milk, vanilla extract, and cream cheese; gradually add powdered sugar until smooth.
- Spread topping over the cake and refrigerate for several hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg