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Homemade Pumpkin Coffee Creamer

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Enjoy creamy and flavorful Homemade Pumpkin Coffee Creamer made with real pumpkin puree. Try this easy recipe today for a delicious twist on your coffee!

Ingredients

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  • 1 and 1/2 cups heavy cream, half-and-half, or whole milk
  • 2 heaping tablespoons pumpkin puree
  • 2 tablespoons pure maple syrup
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 2 cinnamon sticks

Instructions

  1. Combine heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice in a small saucepan over medium heat. Add the cinnamon sticks.
  2. Whisk the mixture until well combined and bring it to a gentle boil while stirring occasionally for about one minute. Remove from heat.
  3. Allow the creamer to cool for five minutes. If desired, strain through a fine-mesh sieve into another container for a smoother texture.
  4. Use immediately or store in a tightly sealed jar in the refrigerator for up to one week.

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