Enjoy creamy and flavorful Homemade Pumpkin Coffee Creamer made with real pumpkin puree. Try this easy recipe today for a delicious twist on your coffee!
Author:Priscilla
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:Approximately 8 servings (240ml total) 1x
Category:Beverage
Method:Heating
Cuisine:American
Ingredients
Scale
1 and 1/2 cups heavy cream, half-and-half, or whole milk
2 heaping tablespoons pumpkin puree
2 tablespoons pure maple syrup
1 and 1/2 teaspoons pumpkin pie spice
2 cinnamon sticks
Instructions
Combine heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice in a small saucepan over medium heat. Add the cinnamon sticks.
Whisk the mixture until well combined and bring it to a gentle boil while stirring occasionally for about one minute. Remove from heat.
Allow the creamer to cool for five minutes. If desired, strain through a fine-mesh sieve into another container for a smoother texture.
Use immediately or store in a tightly sealed jar in the refrigerator for up to one week.