Homemade Garlic Bread
Homemade Garlic Bread is a delightful treat that combines buttery richness with the aromatic flavors of garlic and herbs. This easy recipe takes just 30 minutes from start to finish, making it perfect for any occasion—whether it’s a cozy dinner at home or a festive gathering with friends. The crispy exterior and soft, warm interior make every bite irresistible. Pair it with your favorite pasta, salads, or soups, or enjoy it on its own as a tasty snack. Plus, you can easily freeze leftovers for future cravings!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12-ounce loaf of crusty bread
- 1/2 cup unsalted butter, softened
- 1 tablespoon finely chopped fresh parsley
- 4 teaspoons minced fresh garlic (about 3 cloves)
- 1/4 teaspoon flaky sea salt
- Optional: 1/3 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a mixing bowl or using a mixer, combine softened butter, parsley, minced garlic, salt, and parmesan (if using) until smooth.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake in the preheated oven for 16–18 minutes until golden brown and crispy.
- Allow to cool slightly before slicing into pieces.
Nutrition
- Serving Size: 1 slice (approximately 43g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easycomfortrecipes.com/homemade-garlic-bread/