Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food that brings family and friends together. This one-pan meal combines tender ground turkey with hearty potatoes and vibrant peas, creating a delicious dish that’s perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can whip up a nutritious dinner that delights both novice cooks and seasoned chefs alike. With its warm flavors and simple preparation, this recipe allows for customization—add your favorite vegetables or spices to make it uniquely yours! Enjoy it in bowls, over rice, or wrapped in tortillas for a versatile meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Mix in diced potatoes evenly. Cover and cook until tender (about 15 minutes), stirring occasionally.
- Stir in frozen peas and cook for 5 more minutes until heated through.
- Serve warm, garnished with chopped cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 3g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg