Ground Beef Orzo
Ground Beef Orzo is a delightful one-pot meal that combines tender orzo pasta with seasoned ground beef for a savory and satisfying dinner option. Perfect for busy weeknights, this recipe takes only about 30 minutes from start to finish. The hearty dish features rich flavors from fresh ingredients and can be easily customized with your choice of spices and vegetables, making it a family favorite. With the added nutrition from spinach and the comforting texture of orzo, this meal is both delicious and wholesome. Enjoy Ground Beef Orzo as-is or elevate it with fresh herbs, cheese, or a side salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups low-sodium beef broth
- 2 cups fresh spinach
- 1 tsp Italian seasoning
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Add lean ground beef to the skillet, season with salt and pepper, and cook until browned (6 to 8 minutes), stirring occasionally.
- Stir in minced garlic and canned tomatoes, simmering for 2 to 3 minutes.
- Add orzo pasta and beef broth; bring to a boil then reduce heat to simmer for 10 to 12 minutes until orzo is cooked.
- Finish by stirring in fresh spinach and Italian seasoning; cook until spinach wilts (about 1 minute). Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easycomfortrecipes.com/ground-beef-orzo/