Grilled Chicken Veggie Bowl with Avocado
Grilled Chicken Veggie Bowl with Avocado is a vibrant and satisfying meal that brings together lean protein, fresh vegetables, and creamy avocado. This dish is perfect for busy weeknights or as a meal prep option, offering a delightful combination of flavors and textures. The roasted sweet potatoes and broccoli provide essential nutrients while the grilled chicken adds a hearty touch. Toss in some spices for an extra kick, and you have a bowl that’s both nutritious and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking, Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast (grilled and chopped)
- 1 small sweet potato (cut into wedges)
- 1 cup broccoli florets
- 1 ripe avocado (sliced)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- Optional: Squeeze of lime or lemon, pinch of chili flakes or garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly crispy.
- While the veggies roast, grill or pan-sear the chicken breast over medium heat for 5-6 minutes per side until fully cooked. Let it rest before chopping.
- Assemble your bowl with roasted veggies, chicken pieces, and avocado slices. Add optional toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 75mg