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Gingerbread Latte Cookies

Gingerbread Latte Cookies
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Gingerbread Latte Cookies are a delightful festive treat that perfectly blend the warm spices of gingerbread with the rich, comforting flavor of espresso. Soft and chewy, these cookies are dipped in creamy white chocolate, making them an irresistible addition to your holiday gatherings or cozy evenings at home. The combination of ginger, cinnamon, and espresso creates a nostalgic flavor profile that evokes the spirit of the season in every bite.

Ingredients

Scale
  • 2 cups (170g) old-fashioned whole rolled oats
  • 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
  • 2 teaspoons espresso powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 1/4 cup (60ml/75g) unsulphured or dark molasses
  • 8 ounces (226g) white chocolate, chopped
  • 1 teaspoon vegetable oil or coconut oil (optional; helps to thin the chocolate)
  • 1/2 teaspoon espresso powder
  • Pinch each of cinnamon and nutmeg, for sprinkling on top

Instructions

  1. Prepare oats by pulsing in a food processor until a mix of textures is achieved.
  2. In a bowl, whisk together the oats, flour, espresso powder, baking soda, salt, and spices.
  3. Cream softened butter with brown and granulated sugars until fluffy; mix in egg and molasses.
  4. Combine wet and dry ingredients; chill dough for 30–45 minutes.
  5. Preheat oven to 350°F (177°C). Scoop dough onto lined baking sheets.
  6. Bake for 12–13 minutes until lightly browned; cool before dipping in melted white chocolate flavored with espresso.

Nutrition

Find it online: https://easycomfortrecipes.com/gingerbread-latte-cookies/