French Onion Sausage Rolls
French Onion Sausage Rolls are a delectable twist on classic pastry snacks, marrying the rich flavors of caramelized onions with savory beef sausage and melted cheese. These flaky rolls are perfect for any occasion, whether you’re hosting a party, enjoying a family meal, or indulging in a cozy night in. The combination of buttery pastry and hearty filling makes them irresistible, guaranteeing they will be the highlight of your next gathering. Easy to prepare and customizable to suit your taste, these rolls can be served warm with tangy dipping sauces or as part of a delightful appetizer spread.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp olive oil
- 2 large onions, thinly sliced
- 1 tsp sugar
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 lb ground beef sausage
- 1 cup Gruyère cheese, shredded (or Swiss cheese)
- 2 tsp Dijon mustard
- Salt and black pepper, to taste
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
Instructions
- Caramelize onions by cooking sliced onions in olive oil with sugar over low heat for about 20 minutes until golden and sweet. Stir in thyme and set aside.
- In a bowl, mix ground beef sausage, shredded cheese, Dijon mustard, salt, pepper, and cooled onions until well combined.
- Roll out puff pastry on a floured surface; cut each sheet into rectangles.
- Place filling along the center of each rectangle, fold over the pastry, and seal edges with water.
- Cut into smaller pieces, brush tops with beaten egg, and bake at 400°F (200°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 215
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://easycomfortrecipes.com/french-onion-sausage-rolls-2/