French Onion Pot Roast
Experience the comfort of a classic French Onion Pot Roast with this easy slow cooker recipe. Perfect for family gatherings or cozy dinners, this dish features a tender chuck roast bathed in a rich, savory sauce infused with sweet caramelized onions. The blend of beef broth and tomato sauce creates deep, satisfying flavors that will leave your guests raving. Serve it alongside creamy mashed potatoes or on crusty bread for an unforgettable meal. With minimal prep time and the convenience of a slow cooker, this recipe is both delicious and practical for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 7 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lb Chuck Roast
- 2 cups Red or Yellow Onion (thinly sliced)
- 3 Garlic Cloves (minced)
- 1 tbsp White apple vinegar
- 1 tbsp Worcestershire Sauce
- 1/4 cup Tomato Sauce
- 1 cup Beef Broth
- Salt and Pepper to taste
- Fresh Herbs (Thyme and Parsley)
Instructions
- Whisk together tomato sauce, beef broth, minced garlic, thyme, Worcestershire sauce, and white apple vinegar in a bowl.
- Trim excess fat from the chuck roast and season generously with salt and pepper.
- In the slow cooker, layer half of the sliced onions, pour half of the sauce over them, place the roast on top, add remaining onions, then pour the rest of the sauce.
- Cover and cook on high for 4 hours or low for 7 hours until fork-tender.
- For gravy, mix cornstarch with cold water; heat leftover sauce until thickened.
- Serve hot with gravy over mashed potatoes or in sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easycomfortrecipes.com/french-onion-pot-roast-2/