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Baked Cranberry Cream Cheese Dip

Festive Appetizer

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Indulge in the festive flavors of this Baked Cranberry Cream Cheese Dip, a creamy and tangy appetizer that is sure to delight your guests at any gathering. With its rich blend of cheeses and tart cranberries, this dip offers a perfect balance of flavors that pairs wonderfully with an array of dippers. Whether you’re hosting a holiday party or simply enjoying game day snacks, this easy-to-prepare dish comes together in just 10 minutes, making it a go-to crowd-pleaser. Serve it warm for the best experience, and watch as everyone reaches for more!

Ingredients

  • Cream Cheese: 8 oz, softened
  • Sour Cream: 1 cup
  • Mozzarella Cheese: 1 cup, shredded
  • White Cheddar Cheese: ½ cup, shredded
  • Fresh Cranberries: 1 cup
  • Sugar: 2 tablespoons
  • Fresh Parsley: 2 tablespoons, chopped
  • Crackers, Breadsticks, or Crostini for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, and white cheddar cheese until well blended.
  3. In another bowl, toss fresh cranberries with sugar until evenly coated.
  4. Spread the cheesy mixture in a baking dish and top it with the sugared cranberries.
  5. Bake for 15-20 minutes or until bubbly and cranberries begin to burst.
  6. Remove from the oven and sprinkle with chopped parsley before serving warm with your choice of dippers.

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