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Espresso Brownies

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Indulge your sweet tooth with these rich and fudgy Espresso Brownies. Combining the deep flavors of coffee with decadent chocolate, these brownies are a true treat for dessert lovers. Enhanced with brown butter, they boast gooey centers and a slightly crisp top that creates a delightful texture contrast. Whether you’re hosting a gathering or simply looking for an afternoon snack, these easy-to-make brownies will impress everyone. Plus, they’re customizable—add nuts or extra chocolate chips for your personal twist!

Ingredients

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  • 1 cup unsalted butter (cold)
  • 1 cup + 2 tbsp semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 3 tbsp dark cocoa powder
  • 2 tbsp espresso powder
  • 1/2 tsp salt
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1/2 tbsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (180°C). Line an 8×8 baking pan with parchment paper.
  2. In a stainless steel pan over medium heat, brown the cold butter for about 10-12 minutes until it has nutty aromas. Transfer to another bowl.
  3. Add semi-sweet chocolate chips to the browned butter and stir until melted. Let cool slightly.
  4. In a separate bowl, whisk together flour, cocoa powder, espresso powder, and salt.
  5. In another mixing bowl, whisk eggs and sugar on medium speed until fluffy.
  6. Gradually mix in the melted butter-chocolate mixture.
  7. Gently fold in the dry ingredients until just combined.
  8. Pour into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  9. Allow cooling completely before cutting into squares.

Nutrition

Find it online: https://easycomfortrecipes.com/espresso-brownies/