Easy Ranch Roasted Carrots
Easy Ranch Roasted Carrots are a vibrant and flavorful side dish that’s incredibly simple to make. Perfect for family dinners or special occasions, this recipe features fresh carrots tossed in olive oil and zesty ranch seasoning, then roasted until tender and slightly crispy.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs whole carrots, peeled and sliced into 1/4–1/2 inch thick slices
- 2 tablespoons olive oil or avocado oil
- 3–4 tablespoons store-bought ranch seasoning
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with cooking spray or parchment paper.
- In a mixing bowl, toss the sliced carrots with olive or avocado oil until fully coated.
- Sprinkle ranch seasoning over the oiled carrots and toss again to ensure even coverage.
- Spread the seasoned carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25 minutes, until golden brown with crispy edges.
- After removing from the oven, add an extra sprinkle of ranch seasoning and black pepper if desired before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 100
- Sugar: 6g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easycomfortrecipes.com/easy-ranch-roasted-carrots/