Easy High-Protein Bagels
Enjoy homemade Easy High-Protein Bagels that are soft, chewy, and customizable. Try this quick recipe today for a healthy snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (of choice)
- 2–3 tsp baking powder
- 1 tsp salt
- 1 egg (for egg wash)
- Toppings: Everything bagel seasoning, sesame seeds, cinnamon-sugar, poppy seeds
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in the cottage cheese until a dough forms; add more flour if sticky.
- Knead the dough gently on a floured surface until smooth.
- Divide into 4–6 pieces; roll each into logs and connect the ends to form bagels.
- Brush with egg wash and sprinkle your desired toppings.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (about 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://easycomfortrecipes.com/easy-high-protein-bagels/