Deep-Fried Strawberry Cheesecake Wontons
Indulge in the delightful experience of Deep-Fried Strawberry Cheesecake Wontons, where creamy cheesecake meets a crispy, golden shell. These bite-sized treats are perfect for any occasion, whether you’re hosting a party or simply treating yourself. The luscious filling combines rich cream cheese and sweet strawberry jam, encased in a crunchy wonton wrapper and deep-fried to perfection. Serve them warm with whipped cream or extra strawberry sauce for an irresistible dessert that will impress everyone at your table. Easy to make and endlessly customizable, these wontons are sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 20 wontons 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam or preserves
- 20 to 24 wonton wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the strawberry jam.
- Place a wonton wrapper on a clean surface and add about 1 teaspoon of the filling to the center. Moisten edges with water and seal tightly.
- Heat vegetable oil in a deep skillet to 350°F.
- Fry the wontons in batches for 1-2 minutes per side until golden brown.
- Drain on paper towels and serve warm with whipped cream and fresh strawberries.
Nutrition
- Serving Size: 1 wonton (30g)
- Calories: 95
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg