Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes. This effortless dish combines tender beef and buttery Yukon gold potatoes, all simmered in a rich garlic butter sauce that will have your taste buds dancing. Perfect for busy weeknights or family gatherings, this slow cooker recipe requires minimal prep time and delivers maximum flavor without the fuss. Simply set it and forget it while you go about your day, and enjoy a hearty meal that everyone will love at dinnertime.
- Prep Time: 10 minutes
- Cook Time: 360 minutes (6 hours)
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat in one half of the crockpot. Add baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients. Gently toss to coat.
- Add chopped garlic on top of the meat and potatoes, then distribute pads of butter evenly across the dish.
- Cover and cook on low for 6 hours until the beef is tender and flavorful.
- Serve hot, spooning the delicious garlic butter sauce over both beef bites and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg