crockpot garlic butter beef bites with potatoes

These crockpot garlic butter beef bites with potatoes are melt-in-your-mouth delicious! Perfect for busy weeknights or family gatherings, this no-fuss dinner brings bold flavor with minimal effort. The combination of tender beef and buttery potatoes makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: With just 10 minutes of prep time, you can set it and forget it!
• Rich Flavor: The garlic butter sauce infuses the beef and potatoes, creating a mouthwatering experience.
• Versatile Meal: Perfect for cozy family dinners or casual get-togethers with friends.
• Healthy Comfort Food: Packed with protein and hearty ingredients, it’s satisfying without being heavy.
• Easy Clean-Up: Cooking in one pot means less mess and hassle afterward.

Tools and Preparation

To make these delicious crockpot garlic butter beef bites with potatoes, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, making it easy to prepare meals while you go about your day.
• Cutting board: Provides a safe surface for chopping ingredients quickly and efficiently.
• Sharp knife: Ensures clean cuts for even cooking and easier handling of meat and vegetables.

Ingredients

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes

For Seasoning

• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt

For Flavor

• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Prepare the Ingredients

Place the beef stew meat in one half of the crockpot. On the other side, add the baby Yukon gold potatoes.

Step 2: Season the Meat and Potatoes

Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides. Gently toss the beef to coat evenly in the seasoning while keeping it separated from the potatoes.

Step 3: Add Garlic and Butter

Add chopped garlic on top of both the meat and potatoes. Place pads of butter over the entire dish for rich flavor.

Step 4: Cook in Crockpot

Cover the crockpot and cook on low for 6 hours. This slow cooking will make your beef tender and flavorful.

Step 5: Serve Your Dish

When done, spoon the delicious garlic butter sauce from the bottom over both the beef and potatoes. Serve hot to enjoy your flavorful meal!

How to Serve crockpot garlic butter beef bites with potatoes

These crockpot garlic butter beef bites with potatoes are a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your meal.

With Fresh Herbs

• Use fresh parsley or chives to sprinkle over the top for a burst of color and flavor.

On a Bed of Greens

• Serve the beef and potatoes on a bed of mixed greens or spinach for a refreshing contrast.

With Crusty Bread

• Pair your dish with crusty bread to soak up the delicious garlic butter sauce.

As a Wrap

• Use tortillas to create wraps filled with beef bites and potatoes, adding lettuce and tomatoes for extra crunch.

How to Perfect crockpot garlic butter beef bites with potatoes

For the best results when preparing your crockpot garlic butter beef bites with potatoes, follow these helpful tips.

• Choose Quality Meat: Opt for well-marbled beef stew meat for maximum tenderness and flavor.
• Uniform Potato Size: Cut the baby Yukon gold potatoes into similar sizes to ensure even cooking.
• Preheat Your Crockpot: Preheating can help lock in flavors and ensure even cooking throughout.
• Don’t Rush Cooking Time: Cooking on low allows the flavors to develop fully; avoid turning it up too high.
• Adjust Seasoning: Feel free to tweak the seasonings according to your taste preferences for an extra kick.

Best Side Dishes for crockpot garlic butter beef bites with potatoes

To complement your crockpot garlic butter beef bites with potatoes, consider these delightful side dishes that enhance the overall dining experience.

1. Steamed Broccoli: A nutritious side that adds color and balances the rich flavors of the main dish.
2. Garlic Bread: Perfect for mopping up any leftover sauce, making each bite even more enjoyable.
3. Caesar Salad: A classic choice, this salad adds crispness and freshness alongside hearty beef bites.
4. Roasted Carrots: Sweet roasted carrots provide a wonderful contrast to savory beef and buttery potatoes.
5. Coleslaw: This crunchy, tangy dish is a great way to add texture and freshness to your meal.
6. Quinoa Salad: Light yet filling, quinoa salad offers protein and additional veggies for a wholesome plate.

Common Mistakes to Avoid

When making crockpot garlic butter beef bites with potatoes, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Ignoring the seasoning: Not seasoning the beef and potatoes can lead to bland flavors. Be sure to sprinkle the onion powder, garlic powder, and seasoned salt evenly over both.

• Overcrowding the crockpot: Filling the crockpot too much can affect cooking time and texture. Make sure there’s enough space for even cooking.

• Using cold ingredients: Adding cold beef or potatoes directly from the fridge can slow down cooking time. Let them sit at room temperature for about 15 minutes before starting.

• Skipping the butter: Omitting butter will reduce richness and flavor. Don’t forget to place those pads of butter over your dish for a delicious finish.

• Not allowing enough cook time: Rushing the recipe may result in tough meat and undercooked potatoes. Stick with the full 6 hours on low heat for tender results.

• Neglecting to stir: Failing to stir or spoon sauce over your dish before serving can leave some parts less flavorful. Make sure to mix it up before enjoying!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing crockpot garlic butter beef bites with potatoes

• Place in a freezer-safe container or heavy-duty freezer bag.
• You can freeze them for up to 3 months.

Reheating crockpot garlic butter beef bites with potatoes

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20-25 minutes.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until heated through, about 3-5 minutes.
• Stovetop: Heat on medium-low heat in a skillet, adding a splash of broth or water if needed, until warmed through.

Frequently Asked Questions

Here are some common questions regarding crockpot garlic butter beef bites with potatoes:

Can I use other cuts of beef?

You can definitely use different cuts of beef. Just ensure they are suitable for slow cooking, like chuck roast or brisket.

Can I substitute other vegetables?

Absolutely! Feel free to add carrots or green beans alongside the potatoes for added nutrition and flavor.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free seasonings. Always check labels if you’re sensitive.

What can I serve with crockpot garlic butter beef bites with potatoes?

These bites pair well with a simple side salad or crusty bread to soak up the delicious sauce.

Final Thoughts

Crockpot garlic butter beef bites with potatoes are a delightful combination of flavors that everyone will love. This versatile recipe allows you to customize it by adding your favorite vegetables or adjusting seasonings. Give it a try—your family will be asking for seconds!