Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that combines the creamy goodness of Alfredo sauce with tender chicken and perfectly twisted pasta. This recipe is perfect for family dinners, special occasions, or even a cozy night in. The rich flavors and inviting aroma will make this dish a standout hit at any table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 30 minutes to prepare, making it perfect for busy weeknights.
  • Rich Flavor: The combination of garlic, Cajun seasoning, and creamy mozzarella creates an irresistible sauce.
  • Versatile Meal: Great for various occasions, from family dinners to gatherings with friends.
  • Kid-Friendly: The cheesy pasta is sure to please picky eaters of all ages.
  • One-Pot Wonder: Minimal cleanup since everything can be made in one skillet.

Tools and Preparation

Before you start cooking, gather your tools for a smooth experience. Using the right equipment makes the cooking process easier and more efficient.

Essential Tools and Equipment

  • Skillet
  • Pot
  • Whisk
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Skillet: Essential for sautéing the chicken and creating the creamy sauce in one pan.
  • Whisk: Helps to combine ingredients smoothly, ensuring no lumps in your sauce.
Creamy

Ingredients

For the Pasta

  • 1 pound twisted pasta (rotini or fusilli)

For the Chicken

  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika

For the Sauce

  • 4 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish

  • 1/4 cup chopped fresh chives

How to Make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.

Step 3: Sauté the Chicken

Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes or until golden brown and cooked through. Remove from skillet and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute or until fragrant.

Step 5: Create a Roux

Whisk in flour and cook for 1-2 minutes while stirring constantly until a smooth paste forms.

Step 6: Add Dairy Ingredients

Gradually whisk in milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.

Step 7: Thicken the Sauce

Reduce heat to low and let it simmer for 5-7 minutes or until slightly thickened.

Step 8: Incorporate Cheese

Stir in 1 cup of mozzarella cheese along with Parmesan cheese until melted. Season with salt and pepper to taste.

Step 9: Combine Pasta and Chicken

Add cooked pasta and sautéed chicken into sauce; toss to coat evenly.

Step 10: Prepare for Broiling

Transfer pasta to a serving dish. Top with remaining mozzarella cheese.

Step 11: Broil

Broil in oven for 2-3 minutes or until cheese is melted and bubbly.

Step 12: Garnish & Serve

Garnish with chopped fresh chives before serving immediately.

Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 650 per serving

How to Serve Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

  • A light garden salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the richness of the pasta.

Serve with Garlic Bread

  • Crispy garlic bread is perfect for soaking up the creamy sauce and adds a crunchy texture to your meal.

Add a Protein

  • For added protein, consider serving alongside grilled shrimp or sautéed vegetables for a colorful and nutritious balance.

Top with Extra Cheese

  • Sprinkle some extra mozzarella or Parmesan cheese on top before serving for an indulgent touch.

Garnish with Fresh Herbs

  • Use fresh herbs like basil or parsley to add bright flavors and enhance the presentation of your dish.

How to Perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Perfecting this recipe involves attention to detail and technique. Here are some tips to ensure your dish stands out.

  • Use Quality Ingredients: Choose fresh mozzarella and high-quality chicken for the best flavor and texture in your dish.

  • Cook Pasta Al Dente: Ensure your pasta is cooked al dente before mixing it with the sauce. This helps maintain its structure and prevents it from becoming mushy.

  • Adjust Seasoning: Taste your sauce before adding the pasta. Adjust salt and pepper as needed to achieve a balanced flavor.

  • Add Cheese Gradually: Incorporate cheese slowly into the sauce while stirring continuously. This ensures a smooth melting process and prevents clumping.

  • Broil for Perfect Finish: Broiling at the end gives your dish a golden, bubbly cheese topping, enhancing both flavor and presentation.

Best Side Dishes for Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Complementing your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta can enhance your meal. Here are some great side dish options.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the richness of the pasta.
  2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a crunchy contrast to the creamy pasta.
  3. Roasted Vegetables: A mix of seasonal roasted vegetables like bell peppers, zucchini, and carrots brings earthy flavors.
  4. Caprese Salad: Fresh tomatoes, mozzarella, basil, and balsamic drizzle offer refreshing taste sensations that work well together.
  5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort food vibes alongside pasta.
  6. Grilled Asparagus: Lightly charred asparagus spears give a delightful crunch while adding elegance to your plate.

Common Mistakes to Avoid

When making Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, it’s easy to make a few common errors. Here are some tips to help you avoid them:

  • Bold Ingredients: Ensure you measure all ingredients accurately. Using too much or too little can affect the texture and flavor of your dish.

  • Bold Undercooking Pasta: Cook the pasta until al dente. If overcooked, it will become mushy when mixed with the sauce.

  • Bold Not Searing Chicken: Don’t skip the step of properly browning the chicken. This adds flavor and texture that enhances your dish significantly.

  • Bold Forgetting to Whisk: When adding milk and cream, whisk continuously to prevent lumps from forming in your sauce.

  • Bold Skipping Seasoning: Always taste and adjust seasoning towards the end. This ensures that your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is flavorful.

Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the pasta cool completely before refrigerating.

Freezing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • Separate into portions for easier reheating later.

Reheating Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
  • Stovetop: Reheat in a skillet over low heat, adding a splash of milk if necessary to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta:

Can I use other types of pasta?

Yes! You can use any twisted pasta like fusilli or rotini.

How can I make this dish vegetarian?

Simply replace chicken with sautéed vegetables like bell peppers, mushrooms, or zucchini for a tasty vegetarian option.

What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative to keep it creamy without using heavy cream.

How do I enhance the flavor of my pasta?

Consider adding extra herbs like basil or oregano, along with spices such as red pepper flakes for additional flavor.

Final Thoughts

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is not only rich and delicious but also versatile enough to customize based on your preferences. Whether you want a spicy kick or a veggie version, this recipe accommodates various tastes. Give it a try, and enjoy creating your own twist on this creamy favorite!

Print

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a deliciously rich and satisfying meal that brings comfort food to the next level. This one-pot wonder features tender chicken sautéed with garlic and enveloped in a velvety mozzarella Alfredo sauce, all tossed with perfectly twisted pasta. With its inviting aroma and creamy texture, this dish is perfect for family dinners or cozy nights in. Not only is it quick to prepare, but it’s also kid-friendly, ensuring that even the pickiest eaters will enjoy every bite.

  • Author: Priscilla
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound twisted pasta (rotini or fusilli)
  • 2 boneless, skinless chicken breasts, cubed
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Instructions

  1. Cook pasta according to package directions until al dente; drain and set aside.
  2. In a bowl, mix chicken cubes with olive oil, Cajun seasoning, and paprika.
  3. Sauté chicken in a skillet over medium-high heat for about 6-8 minutes until browned; remove from skillet.
  4. In the same skillet, melt butter and add garlic; cook for 1 minute.
  5. Whisk in flour to create a roux; cook for another couple of minutes.
  6. Gradually whisk in milk and cream; bring to a simmer while stirring occasionally.
  7. Allow the sauce to thicken for 5-7 minutes on low heat before incorporating mozzarella and Parmesan cheeses.
  8. Mix in cooked pasta and sautéed chicken; toss until coated.
  9. Transfer to a serving dish and top with remaining mozzarella cheese.
  10. Broil for 2-3 minutes until cheese is melted and bubbly; garnish with chopped chives if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 105mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star