Creamy Jamaican Chicken Curry with Coconut & Spice
Experience the vibrant flavors of the tropics with this Creamy Jamaican Chicken Curry with Coconut & Spice. Perfect for busy weeknights or special gatherings, this one-pot wonder features tender chicken thighs simmered in rich coconut milk and a medley of warm spices. The dish is not only quick to prepare but also offers a delightful balance of creamy texture and zesty flavor that will transport your taste buds straight to Jamaica. Serve it over fluffy rice or alongside soft naan for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate chicken thighs with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat. Sauté onions, carrots, and bell peppers until softened.
- Add marinated chicken; brown for about 5 minutes. Stir in diced potatoes and scotch bonnet pepper.
- Pour in chicken stock and coconut milk; bring to a boil then reduce heat to low. Simmer uncovered for approximately 20 minutes until chicken is tender and sauce thickens.
- Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg