Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad is an irresistible summer dish that combines vibrant flavors and fresh ingredients. This salad is perfect for picnics, barbecues, or a light lunch on a warm day. The creamy citrus dressing adds a zesty kick to the sweet grilled pineapple, making it a standout option for any occasion.

Why You’ll Love This Recipe

  • Fresh Ingredients: This recipe uses ripe fruits and greens, ensuring every bite is bursting with flavor.
  • Easy to Prepare: With minimal cooking and simple steps, you can whip this salad up in no time.
  • Versatile Serving Options: Serve it as a side dish or as a main meal topped with protein like grilled chicken or shrimp.
  • Healthy & Nutritious: Packed with vitamins from the fruits and greens, this salad is both delicious and good for you.
  • Eye-Catching Presentation: The bright colors of the salad make it visually appealing, perfect for impressing guests.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth. These essential items will help you create your delicious Creamy Citrus Dressing + Grilled Pineapple Salad effortlessly.

Essential Tools and Equipment

  • Mason jar
  • Immersion blender
  • Grill
  • Basting brush
  • Salad bowls

Importance of Each Tool

  • Mason jar: Ideal for mixing and storing dressing; it’s easy to shake and pour.
  • Immersion blender: Ensures a smooth consistency for your dressing without needing multiple dishes.
  • Grill: Adds that smoky flavor to the pineapple and corn, enhancing the overall taste of the salad.
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Ingredients

For the Creamy Citrus Dressing

  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 Tablespoon Califia unsweetened almond milk
  • 1/4 cup loosely packed fresh parsley
  • 3/4 cup olive oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon minced shallots
  • pinch of salt

For the Salad

  • 4 slices pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 1/2 cup pepitas
  • 1 cup fresh blueberries
  • 1 Tablespoon olive oil
  • 2-3 cups fresh mixed greens

How to Make Creamy Citrus Dressing + Grilled Pineapple Salad

Step 1: Prepare the Dressing

  1. Combine all dressing ingredients in a mason jar.
  2. Use an immersion blender to blend until smooth.

Step 2: Grill the Pineapple and Corn

  1. Heat your grill to medium-high/high heat, ensuring grates are clean.
  2. Lightly brush both sides of the pineapple slices with olive oil.
  3. Sear pineapple directly over flame for 2 minutes on each side.
  4. Grill corn on the cob over direct heat for about 5 minutes per side until slightly charred.

Step 3: Assemble the Salad

  1. Remove pineapple from grill once seared; set aside.
  2. Once corn has cooled slightly, cut off charred kernels from cob.
  3. Take two salad bowls and fill each with mixed greens.
  4. Add two slices of grilled pineapple to each bowl along with equal portions of corn, pepitas, blueberries, and avocado.
  5. Drizzle with Creamy Citrus Dressing as desired.

Step 4: Serve and Enjoy

Serve immediately while everything is fresh! Enjoy your vibrant Creamy Citrus Dressing + Grilled Pineapple Salad at your next gathering or as a healthy meal option any day of the week!

How to Serve Creamy Citrus Dressing + Grilled Pineapple Salad

Serving Creamy Citrus Dressing + Grilled Pineapple Salad is a delightful way to enjoy fresh flavors. This salad pairs well with various dishes and can be enjoyed as a light meal or side.

Pair with Grilled Proteins

  • Chicken – Add grilled chicken pieces for a heartier option.
  • Beef – Serve alongside grilled steak for a robust flavor contrast.
  • Turkey – Thinly sliced turkey breast complements the salad’s sweetness.

Accompany with Fresh Bread

  • Crusty Baguette – A slice of warm baguette is perfect for soaking up the creamy dressing.
  • Garlic Bread – The savory garlic flavor pairs nicely with the citrus notes.

Enhance with More Fruits

  • Mango Slices – Fresh mango adds a tropical twist and sweetness.
  • Kiwi Slices – Brighten your salad with tart kiwi for extra color and flavor.

How to Perfect Creamy Citrus Dressing + Grilled Pineapple Salad

To achieve the best version of Creamy Citrus Dressing + Grilled Pineapple Salad, consider the following tips.

  • Choose Fresh Ingredients – Use ripe, seasonal fruits for maximum flavor and nutrition.
  • Balance Flavors – Adjust the citrus juices to suit your taste; more lemon for tartness, or more orange for sweetness.
  • Grill at the Right Temperature – Ensure your grill is hot enough to caramelize the pineapple without overcooking it.
  • Mix Well – Use an immersion blender or whisk vigorously to combine dressing ingredients fully.
  • Add Crunch – Incorporate nuts or seeds, like sunflower seeds, for added texture in your salad.
  • Serve Immediately – Enjoy this salad fresh to maintain its vibrant flavors and textures.

Best Side Dishes for Creamy Citrus Dressing + Grilled Pineapple Salad

Complementing Creamy Citrus Dressing + Grilled Pineapple Salad with side dishes enhances your meal’s overall experience. Here are some excellent options:

  1. Quinoa Pilaf – A light quinoa dish flavored with herbs makes a nutritious side.
  2. Roasted Vegetables – Seasonal veggies roasted until tender add depth and color to your table.
  3. Chickpea Salad – A protein-packed chickpea salad brings additional texture and flavor.
  4. Coleslaw – A crunchy slaw balances the creaminess of the dressing beautifully.
  5. Sweet Potato Wedges – Roasted sweet potato wedges offer a delightful sweetness that pairs perfectly.
  6. Cucumber Salad – A refreshing cucumber salad adds crispness and lightness to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Citrus Dressing + Grilled Pineapple Salad to a new level of deliciousness. Here are some pitfalls to watch out for:

  • Bold Ingredients: Using stale or low-quality ingredients can ruin the flavor. Always opt for fresh, in-season produce for the best taste.
  • Bold Overmixing: When blending the dressing, overmixing can make it too thin. Blend just until combined for a creamy texture.
  • Bold Ignoring Grilling Time: Grilling the pineapple and corn for too long can lead to charring. Keep an eye on them to achieve that perfect caramelization without burning.
  • Bold Skipping Seasoning: Forgetting to season your salad can result in bland flavors. Don’t skip the salt in your dressing and sprinkle some on the salad before serving.
  • Bold Not Storing Properly: Improper storage can spoil your salad quickly. Make sure to store leftovers in airtight containers.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your Creamy Citrus Dressing + Grilled Pineapple Salad in the fridge for up to 3 days.
  • Use an airtight container to keep it fresh.

Freezing Creamy Citrus Dressing + Grilled Pineapple Salad

  • It is not recommended to freeze this salad as the texture may change.
  • However, you can freeze the dressing separately for up to 1 month.

Reheating Creamy Citrus Dressing + Grilled Pineapple Salad

  • Oven: Preheat your oven to 350°F (175°C) and place the salad in an oven-safe dish. Heat until warm, about 10 minutes.
  • Microwave: Place the salad in a microwave-safe container and heat in 30-second intervals until warmed through.
  • Stovetop: Gently heat on low in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding Creamy Citrus Dressing + Grilled Pineapple Salad:

What makes Creamy Citrus Dressing special?

Creamy Citrus Dressing combines refreshing citrus flavors with a smooth texture from almond milk, creating a unique taste that complements salads perfectly.

Can I customize my Creamy Citrus Dressing + Grilled Pineapple Salad?

Absolutely! You can add nuts, seeds, or different fruits based on your preference. Experiment with flavors that suit your palate.

How do I make my dressing thicker?

If you prefer a thicker dressing, consider adding more almond milk or using a plant-based thickening agent like pectin.

Is this salad suitable for meal prep?

Yes! This salad is great for meal prep. Just keep the dressing separate until ready to serve for optimal freshness.

Final Thoughts

The Creamy Citrus Dressing + Grilled Pineapple Salad is not only refreshing but also versatile enough to adapt to various tastes. Its creamy and zesty flavors make it a delightful choice for summer meals. Feel free to customize it with seasonal fruits or nuts for added crunch!

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Creamy Citrus Dressing + Grilled Pineapple Salad

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Creamy Citrus Dressing + Grilled Pineapple Salad is a vibrant, refreshing dish perfect for summer gatherings. This delightful salad features sweet, caramelized grilled pineapple paired with creamy citrus dressing that brings a zesty flavor to every bite. Ideal for picnics or light lunches, it’s easy to prepare and visually stunning with its bright colors. The combination of ripe fruits, fresh greens, and nutritious ingredients makes it a wholesome option that everyone will love.

  • Author: Priscilla
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 tablespoon Califia unsweetened almond milk
  • 4 slices of pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 23 cups fresh mixed greens
  • 3/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced shallots
  • 1/4 cup loosely packed fresh parsley
  • pinch of salt
  • 1/2 cup pepitas
  • 1 tablespoon olive oil

Instructions

  1. For the dressing, combine orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, shallots, and salt in a mason jar. Blend with an immersion blender until smooth.
  2. Preheat the grill to medium-high heat. Brush pineapple slices with olive oil and grill for 2 minutes on each side. Grill corn until slightly charred (about 5 minutes per side).
  3. In salad bowls, layer mixed greens topped with grilled pineapple slices, corn kernels cut from the cob, avocado slices, pepitas, and blueberries.
  4. Drizzle with Creamy Citrus Dressing before serving.

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 295
  • Sugar: 17g
  • Sodium: 75mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

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