Creamy Chicken Spinach Fettuccine with Broccoli
Creamy Chicken Spinach Fettuccine with Broccoli is a delightful and comforting dish that combines tender chicken, fresh spinach, and vibrant broccoli with a rich, creamy sauce. Perfect for family dinners or special occasions, this recipe is quick to prepare, taking less than 30 minutes from start to finish. The balance of flavors and textures ensures that each bite is satisfying, making it a go-to favorite for busy weeknights or gatherings. Customize the dish by adding your favorite vegetables or altering the seasonings to suit your taste. Enjoy the warmth and comfort of this delicious pasta dish today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 cups fresh spinach
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until browned (5-7 minutes). Set aside.
- In the same skillet, sauté garlic until fragrant. Add heavy cream and whole milk; simmer and stir in Parmesan cheese until smooth. Season with Italian seasoning.
- Return cooked fettuccine and chicken to the skillet. Mix in spinach and broccoli until combined. Adjust sauce consistency with reserved pasta water if necessary.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg