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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is a heartwarming dish that brings comfort to any table. This easy-to-make soup features tender chicken thighs simmered with fresh vegetables and long-grain rice, all enveloped in a rich, creamy broth. Perfect for chilly evenings or family gatherings, this one-pot wonder not only satisfies your hunger but also warms your soul.

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • Salt and pepper, to taste
  • Garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. Season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a Dutch oven, melt butter and sauté diced onions, carrots, and celery until softened. Add minced garlic and cook briefly.
  3. Add seasoned chicken to the pot; cook until no longer pink. Stir in thyme and rosemary.
  4. Sprinkle flour over the mixture; stir to coat.
  5. Gradually add chicken broth, half-and-half, soy sauce, hot sauce, and rice; mix well.
  6. Bring to a boil then reduce heat; simmer for 15–20 minutes until rice is tender.
  7. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://easycomfortrecipes.com/creamy-chicken-and-rice-soup/