Creamy Beef Pasta Recipe
Indulge in the creamy beef pasta recipe that promises to be a hit at your dinner table. This delightful dish combines perfectly cooked medium pasta shells with flavorful ground beef, all enveloped in a luxuriously creamy garlic sauce. Ready in just under 30 minutes, it’s perfect for busy weeknights or intimate gatherings. Versatile and satisfying, you can easily customize it with your favorite vegetables or substitute ground beef for turkey for a lighter option. Serve it alongside garlic bread or a fresh salad to elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
- Add chopped onion to the skillet and sauté until translucent (3-4 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Pour in the heavy cream and simmer gently for about 5 minutes until slightly thickened.
- Combine the cooked pasta shells with the creamy mixture, tossing well to coat.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://easycomfortrecipes.com/creamy-beef-pasta-recipe/