Cranberry Brie Bites
These Cranberry Brie Bites are a delightful combination of flaky pastry, creamy brie, and tangy cranberry sauce. Whether you’re hosting a holiday party or enjoying a cozy family gathering, these bites offer the perfect balance of flavors. Easy to prepare and always a crowd-pleaser, they make for an incredible appetizer that will impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: With just ten minutes of prep time, you can whip up these tasty bites in no time.
- Impressive Presentation: The golden brown puff pastry combined with vibrant cranberry sauce makes for a visually stunning dish.
- Versatile Flavors: The sweet and savory combination pairs well with various dips and drinks, making it suitable for any occasion.
- Perfect Finger Food: These bite-sized treats are easy to grab and enjoy, making them ideal for parties and gatherings.
- Crowd-Pleasing Snack: With their rich flavor and delightful texture, they’re sure to be a hit among both friends and family.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the bites, ensuring they cook thoroughly.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Rolling pin: Helps roll out the puff pastry evenly for uniform bites.

Ingredients
For the Pastry
- 1 package store bought puff pastry (thawed (two sheet pack))
For the Filling
- 1/2 can cranberry sauce
- 1/2 wheel brie cheese (cut into 24 ½” cubes)
- 1/4 cup walnuts (crushed)
For the Egg Wash
- 1 egg yolk
- 1 tbsp milk
For Garnishing
- Fresh rosemary
How to Make Cranberry Brie Bites
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your bites become golden brown as they bake.
Step 2: Prepare the Puff Pastry
Roll out the thawed puff pastry onto a lightly floured surface. Cut it into rectangles about 3 inches by 3 inches.
Step 3: Assemble the Bites
- Place a cube of brie cheese in the center of each pastry rectangle.
- Top with a spoonful of cranberry sauce and some crushed walnuts.
- Fold the edges of the pastry over to enclose the filling completely.
Step 4: Brush with Egg Wash
In a small bowl, whisk together the egg yolk and milk. Brush this mixture over each assembled bite to achieve a beautiful golden color when baked.
Step 5: Bake
Place the bites on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until they are golden brown.
Step 6: Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh rosemary before serving warm. Enjoy your delicious Cranberry Brie Bites!
How to Serve Cranberry Brie Bites
Cranberry Brie Bites are a delightful appetizer that can elevate any gathering. Here are some creative serving suggestions to impress your guests.
Pair with a Fresh Salad
- A light arugula salad with lemon vinaigrette complements the richness of the bites and adds a refreshing element.
Serve with Crackers
- Offer an assortment of whole grain and herb crackers for guests who enjoy contrasting textures and flavors.
Garnish with Fresh Herbs
- Top the bites with fresh rosemary or thyme for an aromatic touch that enhances their appearance and flavor profile.
Create a Charcuterie Board
- Include your Cranberry Brie Bites on a charcuterie board along with nuts, dried fruits, and cheeses for an eye-catching display.
Accompany with Dipping Sauces
- Provide honey or balsamic reduction as dipping options for added sweetness and tanginess.
How to Perfect Cranberry Brie Bites
Perfecting your Cranberry Brie Bites will ensure they are consistently delicious. Follow these tips for great results every time.
- Thaw puff pastry properly: Ensure your puff pastry is fully thawed before use; this allows it to roll out easily without cracking.
- Cut even rectangles: Use a sharp knife or pizza cutter to cut the pastry into uniform rectangles for even baking.
- Don’t overfill: Place just the right amount of brie and cranberry sauce; overfilling can cause them to burst during baking.
- Brush well with egg wash: A good egg wash gives your bites a beautiful golden color and shiny finish once baked.
- Bake until golden: Monitor your bites closely in the oven; remove them when they are golden brown for the best texture.
- Serve warm: These bites taste best when served fresh from the oven, allowing the cheese to be melty and gooey.
Best Side Dishes for Cranberry Brie Bites
When serving Cranberry Brie Bites, consider these delightful side dishes that pair well.
-
Mixed Green Salad
A blend of greens topped with candied nuts and a light vinaigrette makes for a refreshing contrast. -
Vegetable Platter
Offer a variety of crunchy vegetables like carrots, cucumbers, and bell peppers with hummus or yogurt dip for healthy snacking. -
Fruit Skewers
Colorful fruit skewers featuring strawberries, grapes, and melon add sweetness and vibrancy to your table. -
Stuffed Mushrooms
Savory stuffed mushrooms provide an earthy flavor that complements the sweetness of the cranberry bites beautifully. -
Roasted Sweet Potatoes
Simple roasted sweet potatoes seasoned with olive oil enhance the meal’s comfort factor while adding natural sweetness. -
Cheese Board
An assortment of cheeses—both soft and hard—paired with nuts will balance flavors nicely alongside the rich bites. -
Crispy Kale Chips
Lightly salted kale chips offer a crunchy texture that contrasts well with the soft filling of the bites. -
Mini Quiches
Bite-sized quiches filled with vegetables or cheese create another savory option perfect for any gathering.
Common Mistakes to Avoid
Making Cranberry Brie Bites can be easy, but certain mistakes can affect the outcome. Here are some common errors to watch out for:
-
Using Frozen Puff Pastry Directly: Always thaw your puff pastry before using it. This ensures that the pastry will rise properly when baked.
-
Overfilling with Cheese or Sauce: Be careful not to overfill the bites. Too much filling can cause them to burst open during baking.
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Skipping the Egg Wash: An egg wash gives your bites a beautiful golden color. Don’t skip this step; it’s key for presentation!
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Not Preheating the Oven: Always preheat your oven before baking. This helps ensure even cooking and browning of your bites.
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Ignoring Cooking Time: Keep an eye on your Cranberry Brie Bites as they bake. Overcooking can result in burnt pastry, while undercooking leaves them doughy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cranberry Brie Bites
- Place in a single layer on a baking sheet until frozen solid.
- Transfer to a freezer bag or container for up to 2 months.
Reheating Cranberry Brie Bites
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat for 30 seconds to 1 minute, but note that this may make them less crispy.
- Stovetop: Heat in a skillet over low heat, covered, for about 5-7 minutes until warmed.
Frequently Asked Questions
Here are some common questions regarding Cranberry Brie Bites that you might find helpful:
Can I use other cheeses instead of brie?
Yes! You can try using camembert or cream cheese for different flavor profiles.
How do I make these bites vegetarian?
Stick with vegetable broth and replace any meat products with additional vegetables or nuts.
Can I prepare Cranberry Brie Bites ahead of time?
Absolutely! You can assemble them ahead of time and store them in the fridge until you’re ready to bake.
What dips pair well with Cranberry Brie Bites?
Consider serving them with honey, balsamic reduction, or even a fruit chutney for added flavor.
Final Thoughts
Cranberry Brie Bites are not only delicious but also versatile enough to suit various gatherings. They make an excellent appetizer at parties and can be customized with different cheeses or toppings. Give this recipe a try, and enjoy creating a delightful treat that everyone will love!
Cranberry Brie Bites
Cranberry Brie Bites are a scrumptious and elegant appetizer that perfectly combines the flaky, buttery texture of puff pastry with the creamy richness of brie cheese and the tart sweetness of cranberry sauce. Ideal for any festive gathering, these bite-sized delights are quick to prepare and sure to impress your guests. With just a handful of ingredients, you can create a visually stunning dish that brings warmth and joy to your table. Whether it’s a holiday party or a cozy family dinner, these savory pastries will be the highlight of your spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 package store bought puff pastry (thawed)
- 1/2 can cranberry sauce
- 1/2 wheel brie cheese (cut into 24 ½” cubes)
- 1/4 cup walnuts (crushed)
- 1 egg yolk
- 1 tbsp milk
- Fresh rosemary (for garnishing)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
- Place a cube of brie in the center of each square, top with cranberry sauce and walnuts.
- Enclose the filling by folding over the pastry edges and pinching to seal.
- Whisk together egg yolk and milk; brush over each bite for a golden finish.
- Arrange on a baking sheet lined with parchment paper and bake for about 20 minutes until golden brown.
- Let cool slightly before garnishing with fresh rosemary.
Nutrition
- Serving Size: 1 Cranberry Brie Bite (approx. 30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
