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Cranberry Apple Wild Rice Pilaf

Cranberry Apple Wild Rice Pilaf
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Cranberry Apple Wild Rice Pilaf is a vibrant and nourishing dish that perfectly captures the essence of autumn. This delightful blend combines nutty wild rice with sweet, crisp apples and tart cranberries, creating a symphony of flavors that will elevate any meal. Ideal for Thanksgiving gatherings or cozy family dinners, this pilaf not only impresses with its taste but also offers numerous health benefits. With its easy preparation and versatility, it’s an excellent addition to your culinary repertoire, serving as a satisfying side dish or a hearty main course.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 medium apple, diced
  • 1 cup fresh or dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon dried thyme (optional)

Instructions

  1. Rinse wild rice under cold water. In a saucepan, bring vegetable broth to a boil.
  2. Add rinsed wild rice, reduce heat, cover, and simmer for 45-50 minutes until tender.
  3. While rice cooks, dice the apple and soak dried cranberries in warm water if using.
  4. Once rice is cooked, fluff it with a fork and mix with diced apple, cranberries, and optional nuts in a large bowl.
  5. Drizzle with olive oil, season with salt and pepper, and stir in dried thyme if desired.
  6. Serve warm as a side dish or enjoy as a hearty main course.

Nutrition

Find it online: https://easycomfortrecipes.com/cranberry-apple-wild-rice-pilaf/