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Cod & Potatoes in Rosemary Cream Sauce

Cod & Potatoes in Rosemary Cream Sauce
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Indulge in the delightful combination of tender cod and creamy potatoes enveloped in a fragrant rosemary cream sauce. This Cod & Potatoes in Rosemary Cream Sauce dish strikes the perfect balance between comfort and elegance, making it an ideal choice for family dinners or special occasions. The rich flavors come from a harmonious blend of fresh garlic, zesty lemon, and aromatic rosemary, delivering a truly satisfying meal that is both nourishing and delicious. With quick preparation and easy cleanup, you can enjoy this wholesome dish without spending hours in the kitchen. Elevate your dining experience with this hearty seafood meal that everyone will love!

Ingredients

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  • 4 skinless, boneless cod fillets (150–180g each)
  • 500g baby or Yukon Gold potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 3 garlic cloves, minced
  • 1 small shallot or onion, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1½ cups heavy cream
  • ½ cup chicken or vegetable broth

Instructions

  1. Boil halved or quartered potatoes in salted water for 8–10 minutes until fork-tender. Drain and set aside.
  2. Season cod fillets with salt, pepper, lemon juice, and zest; let them marinate while preparing the sauce.
  3. In a large skillet, heat olive oil and butter over medium-high heat; sear cod for 3–4 minutes per side until golden and cooked through. Remove from pan.
  4. In the same skillet, sauté garlic and shallots until fragrant. Add rosemary and broth; simmer gently.
  5. Stir in heavy cream; let it thicken slightly for about 6–8 minutes.
  6. Toss boiled potatoes into the sauce before returning cod to the skillet to warm through.

Nutrition

Find it online: https://easycomfortrecipes.com/cod-potatoes-in-rosemary-cream-sauce/