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Coconut Toffee Chocolate Chip Bars

Coconut Toffee Chocolate Chip
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Indulge in the delightful Coconut Toffee Chocolate Chip bars, a perfect blend of chewy coconut, rich toffee, and decadent chocolate chips. These bars are not only easy to make but also incredibly satisfying, making them an ideal treat for parties, school lunches, or just a sweet snack at home. With their irresistible flavor and texture, they are sure to become a favorite in your dessert collection. Plus, these bars are highly customizable—feel free to add nuts or swap chocolate flavors to make them uniquely yours!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded sweetened coconut
  • 1 cup toffee bits
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined baking pan (9×13 inches).
  2. In a large mixing bowl, cream together the softened butter with brown sugar and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
  5. Gently fold in the shredded coconut, toffee bits, and chocolate chips until evenly distributed.
  6. Transfer the dough into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25 to 30 minutes until golden brown at the edges; a toothpick inserted in the center should come out clean.
  8. Allow cooling completely in the pan before cutting into bars.

Nutrition

Find it online: https://easycomfortrecipes.com/coconut-toffee-chocolate-chip/