Coconut Curry Beef Recipe
Indulge in the vibrant flavors of this Coconut Curry Beef Recipe, a delightful dish perfect for any occasion. This recipe features tender beef simmered to perfection in creamy coconut milk, infused with aromatic spices that create a rich and inviting curry. Ideal for cozy dinners or festive gatherings, serve it over fluffy jasmine rice or alongside warm naan for a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- In a Dutch oven, heat vegetable oil over medium heat. Sauté onion until translucent, then add garlic and ginger; cook until fragrant.
- Increase heat to medium-high and brown beef cubes on all sides. Remove and set aside.
- Add red curry paste and other spices to the pot, stirring for about 2 minutes until aromatic.
- Return beef to the pot; pour in coconut milk and broth along with lime juice. Stir gently to combine.
- Cover and simmer on low for about 3 hours or until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://easycomfortrecipes.com/coconut-curry-beef-recipe/