Print

Classic Pumpkin Pie

Classic Pumpkin Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of fall with our Classic Pumpkin Pie, a delightful dessert that embodies the essence of autumn in every bite. This recipe features a flaky crust enveloping a creamy filling made from rich pumpkin puree and a harmonious blend of spices. Whether you’re hosting Thanksgiving dinner or simply craving something sweet, this pie is sure to impress your family and friends. With its comforting flavors and easy preparation, you’ll want to make this classic treat a staple in your dessert rotation. Serve it warm or chilled, topped with whipped cream or a drizzle of caramel, for an irresistible finish to any meal.

Ingredients

Scale
  • 1 9-inch pie crust (homemade or store-bought)
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 (15-oz) can pure pumpkin puree
  • 1 (12-oz) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 425°F. Prepare your pie crust by pressing it into a buttered 9-inch pie dish and chilling it for at least 30 minutes.
  2. In a mixing bowl, whisk together the eggs, granulated sugar, brown sugar, pumpkin puree, evaporated milk, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  3. Pour the filling into the chilled pie crust until nearly full.
  4. Bake for 15 minutes at 425°F, then reduce the temperature to 375°F and bake for an additional 35 to 45 minutes until the filling is set but slightly jiggly in the center.
  5. Allow the pie to cool gradually in the oven for about 15-30 minutes before transferring it to a wire rack to cool completely for at least two hours.

Nutrition

Find it online: https://easycomfortrecipes.com/classic-pumpkin-pie/