Classic Meat Lasagna
Classic Meat Lasagna is the ultimate comfort food, featuring layers of tender pasta, savory meat sauce, and a blend of rich cheeses that come together for an unforgettable meal. Perfect for family dinners or gatherings, this hearty dish offers a delightful combination of flavors and textures that appeal to both kids and adults. With easy preparation and the option to customize ingredients to your liking, you can create a lasagna that suits everyone’s taste. Whether you’re feeding a crowd or enjoying a cozy night in, this layered masterpiece will satisfy every appetite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Lasagna noodles
- Ground beef
- Marinara sauce
- Garlic
- Onion
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Fresh basil
Instructions
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown ground beef with minced garlic and diced onion until fragrant. Stir in marinara sauce and let simmer for 15 minutes.
- In a bowl, combine ricotta cheese, eggs, half of the mozzarella, half of the parmesan, and season with salt and pepper until smooth.
- In a greased 9×13 inch baking dish, layer with meat sauce, noodles, ricotta mixture, and remaining cheeses. Repeat layers twice.
- Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake another 20 minutes until golden. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://easycomfortrecipes.com/classic-meat-lasagna/