Classic Chocolate Covered Pretzels
Indulge in the delightful world of Classic Chocolate Covered Pretzels, a sweet and salty treat perfect for any occasion! These homemade snacks are not only incredibly easy to prepare but also customizable with your favorite chocolates and toppings. Whether you’re hosting a party, planning a movie night, or looking for a fun activity with family or friends, these chocolate-dipped pretzels make for a crowd-pleasing dessert that appeals to all ages. With just a few simple ingredients and minimal prep time, you can create delectable treats that are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate (finely chopped)
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate and oil in a medium heat-proof bowl using a microwave or double boiler until smooth.
- Dip each pretzel into the melted chocolate using a fork, allowing excess chocolate to drip off before placing them on the prepared baking sheet.
- Add sprinkles on top while the chocolate is still wet.
- Refrigerate for 20–30 minutes until the chocolate is firm.
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg