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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Indulge in the vibrant flavors of our Classic Borscht Recipe, a nourishing beet soup that brings warmth and comfort to your table. This delightful dish showcases the earthy sweetness of beets combined with hearty vegetables, making it perfect for family gatherings or cozy dinners at home. Rich in nutrients, this borscht is not only satisfying but also easy to prepare, allowing you to customize it with your favorite veggies or spices. Whether served hot with a dollop of sour cream or alongside crusty bread, this colorful soup will surely impress your guests and nourish your body.

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 8 cups chicken broth
  • 3 medium Yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (chopped)
  • 1 medium onion (chopped)
  • 4 Tbsp olive oil
  • 4 Tbsp ketchup or 3 Tbsp tomato sauce
  • 2 bay leaves
  • 1 can white cannellini beans
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Prepare all vegetables by peeling, grating, and slicing them. Keep sliced potatoes in cold water until ready to use.
  2. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add grated beets and sauté for about 10 minutes until softened.
  3. Pour in chicken broth and water; add sliced potatoes and carrots. Cook for about 10–15 minutes until tender.
  4. In a skillet, heat remaining oil over medium-high heat; sauté onion, celery, and optional bell pepper until golden.
  5. Stir in ketchup or tomato sauce; cook briefly before adding to the soup pot.
  6. Add beans, bay leaves, vinegar, salt, pepper, garlic, and dill; simmer for an additional 2–3 minutes. Adjust seasoning if necessary.

Nutrition

Find it online: https://easycomfortrecipes.com/classic-borscht-recipe-beet-soup/