Cinnamon Roll Apple Pie
Indulge in the delightful warmth of Cinnamon Roll Apple Pie, a comforting dessert that combines soft cinnamon roll dough with a gooey apple filling. Perfect for family gatherings or cozy nights at home, this easy-to-make treat fills your kitchen with the sweet aroma of cinnamon and apples, inviting everyone to enjoy a slice. With just a few simple ingredients and steps, you can create this irresistible fusion that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls (with frosting)
Instructions
- Prepare the Apples: Peel and core the apples, then chop or slice them into small pieces. Combine with sugar, cinnamon, cornstarch, and water in a mixing bowl.
- Cook the Filling: Melt butter in a saucepan over medium heat. Add the apple mixture and cook for about 5 minutes until slightly tender.
- Assemble the Pie: Preheat oven to 350°F (175°C). Roll out cinnamon rolls into flat discs and arrange them in a greased baking dish to form the crust. Pour the apple filling over the crust.
- Bake: Bake for about 20 minutes or until golden brown. Cool slightly before drizzling with reserved frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easycomfortrecipes.com/cinnamon-roll-apple-pie/