Cheesy Stuffed Meatloaf Bites
Cheesy stuffed meatloaf bites are a delightful twist on classic comfort food, combining the rich flavors of ground beef with gooey cheddar cheese. These bite-sized snacks are perfect for any occasion, whether it’s game night, a family dinner, or a party appetizer. With a crispy exterior and a melty cheese center, they are sure to impress your guests and satisfy your cravings. Easy to prepare and adaptable to your taste preferences, these savory snacks are not just delicious but also kid-friendly. Serve them warm with your favorite dipping sauces for an added layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 meatballs (10 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated cheddar cheese
- 1/2 cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper. Mix until just combined.
- Take golf ball-sized portions of the mixture, flatten them in your palm, place cheddar cheese in the center, and shape the meat around it to form balls.
- Arrange the stuffed meatballs on the prepared baking sheet. Mix ketchup and mustard in a small bowl and brush it over each meatball.
- Bake for 20–25 minutes or until cooked through (internal temperature reaches 160°F).
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 190
- Sugar: 4g
- Sodium: 305mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://easycomfortrecipes.com/cheesy-stuffed-meatloaf-bites/