Print

Cheesy Ranch Chicken and Broccoli Pasta Skillet

Cheesy Ranch Chicken and Broccoli Pasta Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy goodness of Cheesy Ranch Chicken and Broccoli Pasta Skillet, a delightful one-pan dish that brings together tender chicken, vibrant broccoli, and rich cheddar cheese enveloped in a zesty ranch sauce. Perfect for busy weeknights or family gatherings, this comforting meal is not only quick to prepare but also a guaranteed hit with both kids and adults.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz penne pasta
  • 1 packet (1 oz) ranch dressing mix
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken breasts and season with salt, pepper, and garlic powder. Cook until golden brown and fully cooked (about 6-8 minutes).
  2. Stir in broccoli florets along with cooked penne pasta into the skillet, mixing gently to allow the broccoli to steam slightly.
  3. Sprinkle ranch dressing mix over the mixture and add a splash of water or low-sodium chicken broth for moisture. Gradually stir in shredded cheddar cheese until melted and creamy.
  4. Reduce heat to low and let simmer for about 5 minutes, stirring occasionally.
  5. Serve hot from the skillet with optional toppings like crushed crackers or fresh herbs.

Nutrition