Cheesy Ranch Chicken and Broccoli Pasta Skillet
Indulge in the creamy goodness of Cheesy Ranch Chicken and Broccoli Pasta Skillet, a delightful one-pan dish that brings together tender chicken, vibrant broccoli, and rich cheddar cheese enveloped in a zesty ranch sauce. Perfect for busy weeknights or family gatherings, this comforting meal is not only quick to prepare but also a guaranteed hit with both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken breasts and season with salt, pepper, and garlic powder. Cook until golden brown and fully cooked (about 6-8 minutes).
- Stir in broccoli florets along with cooked penne pasta into the skillet, mixing gently to allow the broccoli to steam slightly.
- Sprinkle ranch dressing mix over the mixture and add a splash of water or low-sodium chicken broth for moisture. Gradually stir in shredded cheddar cheese until melted and creamy.
- Reduce heat to low and let simmer for about 5 minutes, stirring occasionally.
- Serve hot from the skillet with optional toppings like crushed crackers or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg