Cheesy Herb Rolls
Cheesy Herb Rolls are the ultimate indulgence for cheese lovers, combining flaky pastry with gooey mozzarella and a medley of fresh herbs. Perfect for any gathering, these delightful rolls are not only easy to make but also versatile enough to serve as appetizers, snacks, or even a comforting side dish. Pair them with warm marinara sauce for dipping, and watch as they disappear in no time! With a golden crust and melted cheese filling, these rolls are sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (makes about 12 rolls)
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Puff pastry sheets
- Mozzarella cheese
- Fresh herbs (such as parsley, basil, or thyme)
- Garlic powder
- Black pepper
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out thawed puff pastry sheets on a lightly floured surface; cut each sheet into 6 rectangles.
- In a mixing bowl, combine shredded mozzarella cheese, fresh herbs, garlic powder, and black pepper.
- Place 2-3 tablespoons of the cheese mixture in the center of each pastry rectangle; fold over and seal edges with a fork.
- Arrange sealed rolls on a parchment-lined baking sheet and brush with beaten egg. Bake for 18-20 minutes until golden brown. Serve hot with marinara sauce.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://easycomfortrecipes.com/cheesy-herb-rolls/