Chai Latte Cupcakes
Indulge in the warm, aromatic flavors of Chai Latte Cupcakes, a delightful fusion of spiced chai tea and sweet cupcake goodness. Perfect for any occasion, these moist cupcakes are topped with a creamy spiced buttercream that will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 150 ml Milk (whole or semi-skimmed)
- 4 Chai tea bags
- 135 g Butter or baking spread (softened, unsalted)
- 135 g Light brown soft sugar
- 2 Eggs (large)
- 200 g Self raising flour
- 1/4 tsp Bicarbonate of soda
- 1/2 tsp Cinnamon
- 1/4 tsp Ground ginger
- 1/4 tsp Ground cloves
- 1/4 tsp Ground cardamom
- 1/4 tsp Ground nutmeg
- 200 g Butter (softened, unsalted)
- 400 g Icing sugar
- 1/4 tsp Cinnamon
- 1/8 tsp Ground cardamom
- 1/8 tsp Ground cloves
- 2 1/2 tbsp Chai tea infused milk
- 1/2 tbsp Demerara sugar
- A generous pinch of cinnamon (approx 1/16 tsp)
Instructions
- Warm milk until hot but not boiling; steep chai tea bags for 10-15 minutes.
- Preheat oven to 160C Fan / 180C / 350F; line a cupcake tin with cases.
- Cream together softened butter and light brown sugar until smooth.
- Add eggs and vanilla extract; mix until combined.
- Incorporate self-raising flour, bicarbonate of soda, and spices; mix gently.
- Stir in chai-infused milk for a smooth batter.
- Divide batter into cases; bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 295
- Sugar: 22g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easycomfortrecipes.com/chai-latte-cupcakes/