Caramelized Pear & Gorgonzola Pizza with Walnuts
Indulge in a delightful culinary experience with this Caramelized Pear & Gorgonzola Pizza with Walnuts. This gourmet pizza features a perfectly crispy thin crust topped with buttery, caramelized pears, tangy gorgonzola cheese, and crunchy walnuts, creating a harmonious balance of sweet and savory flavors. Ideal for dinner parties or cozy nights at home, this recipe is quick to prepare and serves as an impressive centerpiece for any gathering. Drizzled with honey for added sweetness, each slice offers a unique taste that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 thin pizza crust (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 cup shredded mozzarella cheese
- ½ cup crumbled gorgonzola cheese
- ¼ cup toasted walnuts, roughly chopped
- 1–2 tbsp honey
Instructions
- Caramelize the Pears: In a skillet over medium heat, melt the butter. Add the sliced pears and brown sugar, cooking for 5–7 minutes until golden and tender.
- Assemble the Pizza: Preheat your oven to 425°F (220°C). Spread shredded mozzarella over the pizza crust, then layer on caramelized pears, gorgonzola cheese, and walnuts.
- Bake: Place in the oven for about 8–10 minutes until the cheese is melted and bubbly and the crust is crisp.
- Finish: Remove from oven and drizzle with honey before slicing into pieces.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg