Caramel Apple Trifle Layers
Indulge in the delightful layers of Caramel Apple Trifle Layers, a dessert that beautifully marries moist pound cake, creamy vanilla pudding, sweet apple filling, and crunchy pecans, all drizzled with luscious caramel. This no-bake treat is not only visually stunning but also incredibly easy to prepare, making it a perfect choice for gatherings or cozy nights at home. With its harmonious blend of flavors and textures, this trifle is sure to impress your guests and satisfy every sweet tooth. Plus, it can be made ahead of time, allowing the flavors to meld for an even more delicious experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 frozen classic pound cakes (10.75 ounces each), cut into bite-size cubes
- 4 cups cold whole milk
- 2 boxes instant vanilla pudding mix (3.4 ounces each)
- 2 cans apple pie filling (21 ounces each)
- 1 container thawed whipped topping (8 ounces)
- 1 jar caramel sundae topping (12.25 ounces)
- 1 cup chopped pecans, divided
Instructions
- Slice both frozen pound cakes into small, even cubes suitable for layering. Reserve any extra cubes for another use.
- Add the cold whole milk to a mixing bowl. Sprinkle both packages of instant vanilla pudding mix over the milk. Using a handheld mixer on medium-low speed or a whisk, blend until the pudding begins to thicken.
- Arrange a layer of pound cake cubes on the bottom of a trifle bowl (approximately 3 quarts in capacity). Spread half of the prepared vanilla pudding mixture evenly over the pound cake cubes.
- Spoon one can of apple pie filling evenly over the pudding layer. Evenly drizzle half of the caramel sundae topping over the apple pie filling. Sprinkle 1/2 cup of chopped pecans on top.
- Repeat with a second layer of pound cake. Add the remaining vanilla pudding and second can of apple pie filling. Do not add the rest of the caramel or pecans yet. Cover and refrigerate for at least 3 hours.
- Just before serving, spread thawed whipped topping over the chilled trifle. Drizzle with remaining caramel topping and sprinkle with remaining chopped pecans.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 36g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easycomfortrecipes.com/caramel-apple-trifle-layers/