Caramel Apple Pie Bombs
Indulge in the delightful world of Caramel Apple Pie Bombs—bite-sized treats that combine warm biscuit dough with a luscious filling of tender apples and gooey caramel. Perfect for any occasion, these mini apple pies are easy to make and incredibly versatile. Whether you’re hosting a cozy gathering or looking for a sweet dessert to enjoy at home, these delectable bombs are sure to impress. With just a few simple ingredients and straightforward steps, you can create a comforting dessert that’s bursting with fall flavors. Customize them with your favorite spices or toppings to make them truly unique.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (16.3 oz) cans refrigerated biscuit dough
- 16 caramel candies
- 2 tbsp butter
- 4 apples, finely chopped
- 4 tbsp brown sugar
- 2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter and add chopped apples, brown sugar, cinnamon, and salt. Cook until tender (5-7 minutes) and let cool.
- Flatten each biscuit dough round and place a spoonful of cooled apple filling with a caramel candy in the center.
- Pinch the dough around the filling to seal it well, then shape into balls.
- Place on the baking sheet, seam side down, brush with melted butter, and bake for 15-18 minutes until golden brown.
- Roll in cinnamon sugar if desired after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easycomfortrecipes.com/caramel-apple-pie-bombs/