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Caramel Apple Eclair Cake

Caramel Apple Eclair Cake
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Indulge in the delightful Caramel Apple Eclair Cake, a no-bake dessert that beautifully marries the rich flavors of sweet caramel and crisp apples with a luscious vanilla filling. This stunning layered treat is perfect for gatherings, celebrations, or simply a special dessert at home. With minimal preparation time and an impressive presentation, it’s sure to wow your guests. The layers of graham crackers, creamy vanilla pudding, and apple pie filling create a harmonious blend of textures and flavors that everyone will love. Get ready to impress with this easy-to-make dessert that’s as delicious as it is beautiful.

Ingredients

Scale
  • 1 box graham crackers (about 12–14 full crackers)
  • 1 can (21 oz) apple pie filling
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let sit for about 5 minutes until thickened.
  2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold into the pudding mixture.
  3. In a baking dish, layer half of the graham crackers, followed by half of the pudding mixture and half of the apple pie filling. Repeat layers.
  4. Drizzle caramel sauce over the top layer and sprinkle with ground cinnamon if desired.
  5. Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://easycomfortrecipes.com/caramel-apple-eclair-cake/