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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili offers a deliciously bold twist on the classic chili, perfect for any occasion. Packed with tender chicken, robust spices, and creamy textures, this dish is a fantastic option for cozy dinners or lively gatherings. In just 40 minutes, you can create a hearty meal bursting with flavor that will leave your family and friends impressed. Customize it with your favorite vegetables or proteins to make it uniquely yours. Whether served on game day or a chilly evening at home, this chili is sure to be a crowd-pleaser that satisfies.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, cubed
  • 1 medium white onion, diced
  • 4 medium celery ribs, sliced
  • 1 medium green bell pepper, diced
  • 1 medium jalapeño, minced
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans, drained
  • 1/2 pound raw shrimp, peeled, deveined, tails removed
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add cubed chicken and cook until browned (about 5–7 minutes).
  3. Stir in diced onion, celery, bell pepper, and minced jalapeño; cook for about 5 minutes until softened.
  4. Add minced garlic, spices, and flour; cook for an additional minute.
  5. Gradually stir in chicken broth and add the beans; bring to a simmer.
  6. Cook for 10 minutes before adding shrimp and heavy cream; cook until shrimp are pink (2–3 minutes). Serve hot.

Nutrition

Find it online: https://easycomfortrecipes.com/cajun-white-chicken-chili/