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Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce
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Indulge in the comforting flavors of Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce. This delightful dish features soft, homemade gnocchi made from roasted butternut squash, perfectly complemented by a nutty brown butter sauce infused with crispy sage and toasted pecans. Ideal for cozy weeknight meals or festive gatherings, this recipe is both easy to prepare and a feast for the senses. The sweet earthiness of the squash shines through while the rich sauce adds depth and warmth, making it an irresistible choice for any occasion.

Ingredients

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  • 2 cups roasted butternut squash purée
  • 1 large egg yolk
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 ½ to 2 cups all-purpose flour
  • 6 tablespoons unsalted butter
  • 8–10 fresh sage leaves
  • ½ cup pecans, roughly chopped

Instructions

  1. Preheat oven to 400°F and roast butternut squash until fork-tender. Purée and let cool.
  2. In a mixing bowl, combine squash purée with egg yolk, Parmesan, salt, and nutmeg. Gradually add flour until a soft dough forms.
  3. On a floured surface, roll dough into ropes and cut into pieces; shape if desired.
  4. Boil salted water and cook gnocchi until they float (about 2–3 minutes). Remove with a slotted spoon.
  5. In a skillet over medium heat, melt butter; add sage leaves and cook until golden brown. Stir in pecans and season.
  6. Toss cooked gnocchi in the sauce and serve warm with extra Parmesan.

Nutrition

Find it online: https://easycomfortrecipes.com/butternut-squash-gnocchi-with-brown-butter-sage-pecan-sauce/