Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

This Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce is a delightful dish that brings warmth and comfort to your table. With its pillowy texture and rich fall flavors, this recipe shines at both weeknight dinners and festive gatherings. The combination of nutty brown butter sauce, crispy sage, and toasted pecans makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Deliciously Flavorful: The nutty brown butter sage sauce elevates the sweet notes of butternut squash, creating a harmonious blend of flavors.
• Easy to Make: While it may seem fancy, this dish is straightforward and perfect for cooks of all levels.
• Versatile Meal: Serve it as a main course or as a side dish; it pairs wonderfully with various proteins or salads.
• Seasonal Appeal: The use of butternut squash makes this recipe perfect for autumn and winter festivities.
• Vegetarian-Friendly: A great option for vegetarian guests without compromising on taste or satisfaction.

Tools and Preparation

Preparing Butternut Squash Gnocchi requires just a few essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Potato masher or food processor
• Rolling pin
• Sharp knife or dough cutter
• Large skillet

Importance of Each Tool

• Large mixing bowl: Allows you to easily combine ingredients without making a mess.
• Baking sheet: Perfect for roasting the butternut squash evenly for maximum flavor.
• Rolling pin: Helps achieve an even thickness when rolling out the gnocchi dough.

Ingredients

For the Gnocchi

• 2 cups roasted butternut squash purée (from about 1 medium squash)
• 1 large egg yolk
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon ground nutmeg
• 1 ½ to 2 cups all-purpose flour (as needed for dough)

For the Brown Butter Sage Pecan Sauce

• 6 tablespoons unsalted butter
• 8–10 fresh sage leaves
• ½ cup pecans, roughly chopped
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan (for finishing)

How to Make Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Step 1: Prepare the Butternut Squash

Preheat your oven to 400°F.
1. Roast the butternut squash until fork-tender.
2. Scoop out the flesh and purée it until smooth. Set aside to cool.

Step 2: Make the Gnocchi Dough

1. In a large mixing bowl, combine the cooled squash purée with egg yolk, Parmesan cheese, salt, and nutmeg.
2. Gradually add flour, starting with 1 ½ cup,s until you form a soft dough that is slightly sticky but workable.

Step 3: Shape the Gnocchi

1. Transfer the dough to a floured surface.
2. Divide it into four portions.
3. Roll each portion into ropes about ½-inch thick.
4. Cut into 1-inch pieces; you can optionally roll each piece along the back of a fork to create ridges.

Step 4: Cook the Gnocchi

1. Bring a pot of salted water to a boil.
2. Cook gnocchi in batches until they float (about 2–3 minutes).
3. Remove them with a slotted spoon and set aside.

Step 5: Prepare the Brown Butter Sage Pecan Sauce

In a large skillet over medium heat:
1. Melt the butter until it begins to foam slightly.
2. Add fresh sage leaves and cook until the butter turns golden brown and emits a nutty aroma (about 3–4 minutes).
3. Stir in chopped pecans, salt, and black pepper; cook for another minute.

Step 6: Combine and Serve

1. Add cooked gnocchi directly into the skillet with brown butter sauce.
2. Toss gently until the gnocchi are well coated in the sauce.
3. Serve warm, topped with extra Parmesan cheese and crisped sage leaves.

Enjoy your delicious Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce! It’s sure to be a hit at any meal!

How to Serve Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Serving Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce can elevate any dining experience. This dish is not only visually appealing but also pairs wonderfully with a variety of complementary flavors and textures.

With a Simple Green Salad

• A fresh green salad provides a crisp contrast to the creamy gnocchi. Consider arugula or mixed greens tossed with a light vinaigrette for balance.

Topped with Extra Crispy Sage Leaves

• Adding extra crispy sage leaves enhances the aromatic flavor of the dish. They add a delightful crunch that complements the soft gnocchi beautifully.

Accompanied by Roasted Chicken

• Roasted chicken makes for a hearty addition. The savory flavor of the chicken pairs well with the nutty sauce, creating a satisfying meal.

Finished with Toasted Pecans

• For an extra layer of texture, sprinkle more toasted pecans on top. Their crunch and nuttiness enhance the overall taste profile.

How to Perfect Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Achieving perfect Butternut Squash Gnocchi requires attention to detail and some helpful tips. Follow these suggestions for an even better dish.

• Use Fresh Ingredients: Fresh butternut squash will yield a sweeter and richer flavor compared to canned options.
• Monitor Dough Consistency: If your dough is too sticky, gradually add more flour until it reaches a workable texture without becoming tough.
• Cook Gnocchi in Batches: To prevent overcrowding, cook gnocchi in small batches. This allows them to float properly and ensures even cooking.
• Adjust Seasoning: Taste your brown butter sauce before serving. Adjust salt and pepper according to your preference for the best flavor balance.

Best Side Dishes for Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Pairing side dishes with Butternut Squash Gnocchi can enhance your meal’s overall appeal. Here are some excellent options:

1. Roasted Brussels Sprouts: Crisp Brussels sprouts bring a delightful bitterness that contrasts nicely with the sweetness of the gnocchi.
2. Garlic Breadsticks: Warm breadsticks are perfect for soaking up any leftover sauce on your plate, making them an irresistible option.
3. Seasonal Vegetable Medley: A mix of roasted seasonal vegetables adds color and nutrition while complementing the flavors of the main dish.
4. Caesar Salad (without anchovies): A creamy Caesar salad offers a rich taste that pairs well with the nutty flavors of the sauce.
5. Sautéed Spinach: Quickly sautéed spinach adds freshness and nutrients, balancing out the richness of the gnocchi.
6. Creamy Polenta: Soft polenta serves as a comforting base that matches beautifully with the brown butter sauce’s richness.
7. Honey-Glazed Carrots: Sweet carrots bring additional sweetness that aligns well with butternut squash, enhancing its natural flavor profile.
8. Quinoa Pilaf: A light quinoa pilaf provides a nutty flavor and can be enhanced with herbs or nuts for added complexity.

Common Mistakes to Avoid

Making Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce can be a rewarding experience, but there are common mistakes to watch for.

• Ignoring the texture: Ensure your butternut squash is well-puréed and not too watery. Excess moisture can lead to gummy gnocchi.
• Overworking the dough: Kneading too much can make gnocchi tough. Mix just until combined for a tender result.
• Skipping the fork ridges: Not rolling gnocchi on a fork means sauces won’t cling as well. This simple step enhances flavor absorption.
• Crowding the pot: Cooking too many gnocchi at once can lower water temperature. Work in batches to ensure they float properly.
• Not tasting as you go: Failing to season adequately can lead to bland gnocchi. Always taste the dough and sauce before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gnocchi in an airtight container in the fridge.
• They will last for up to 3 days.

Freezing Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

• Freeze uncooked gnocchi on a baking sheet until firm, then transfer them to a freezer bag.
• They can be frozen for up to 2 months.

Reheating Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

• Oven: Preheat to 350°F, spread gnocchi on a baking dish, cover, and heat for about 15 minutes.
• Microwave: Place gnocchi in a microwave-safe container, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and toss gently until heated through.

Frequently Asked Questions

Here are some common questions about making Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce.

Can I use other types of squash for this recipe?

Yes! You can substitute other squashes like pumpkin or acorn squash for a different flavor profile.

How do I know when my gnocchi is done cooking?

Gnocchi is ready when it floats to the surface of the boiling water. This usually takes about 2-3 minutes.

What can I serve with Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce?

This dish pairs well with roasted vegetables, a simple green salad, or grilled chicken for a complete meal.

How long does it take to make this dish?

The total time for preparing and cooking Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce is approximately 50 minutes.

Final Thoughts

Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce is not only delicious but also adaptable. You can customize it by adding different nuts or spices according to your taste. It’s perfect for cozy dinners or festive gatherings—try it out and enjoy its comforting flavors!