Print

Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Brown Sugar Banana Pancakes, a perfect breakfast or brunch treat that combines the natural sweetness of ripe bananas with the rich flavor of brown sugar. These fluffy pancakes are easy to make and versatile, allowing you to customize them with your favorite toppings like fresh fruit, nuts, or maple syrup. Ideal for both special occasions and everyday mornings, these pancakes promise to elevate your meal with their warm, comforting flavors.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 ripe bananas, mashed
  • Butter or oil, for cooking
  • Optional toppings: sliced bananas, maple syrup, chopped walnuts

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and optional cinnamon.
  2. In another bowl, mix the buttermilk, egg, melted butter, and mashed bananas until well blended.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are fine.
  4. Preheat a nonstick skillet over medium heat and lightly grease it with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2–3 minutes), then flip and cook until golden brown (about another 2 minutes).
  6. Serve warm with optional toppings.

Nutrition

Find it online: https://easycomfortrecipes.com/brown-sugar-banana-pancakes/