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Braised Short Ribs & Lamb Shanks in Apple Vinegar Herb Sauce

Braised Short Ribs & Lamb Shanks in Red Wine Herb Sauce
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Experience the delightful harmony of flavors with our Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce. This dish showcases tender, slow-cooked meats enveloped in a rich, aromatic sauce, perfect for family gatherings or cozy dinners. The unique twist of apple vinegar enhances the savory profile, making each bite an unforgettable experience. Simple yet elegant, this one-pot wonder requires minimal cleanup, allowing you to savor moments with your loved ones while enjoying gourmet comfort food at its finest.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 2 lbs lamb shanks
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 cups apple vinegar
  • 2 cups beef broth
  • 2 bay leaves
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Salt and black pepper, to taste

Instructions

  1. Season the beef short ribs and lamb shanks with salt and black pepper.
  2. In a Dutch oven over medium-high heat, add olive oil and sear the beef short ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
  3. Sear the lamb shanks in the same manner.
  4. Sauté chopped onion until translucent, then stir in minced garlic, carrots, and celery; cook until softened.
  5. Add tomato paste, stirring for one minute until fragrant.
  6. Deglaze with apple vinegar, scraping up browned bits and simmering for about 5 minutes.
  7. Return meat to the pot, add broth and herbs, bringing to a gentle boil.
  8. Cover and braise on low heat for 2-3 hours until meat is tender.

Nutrition

Find it online: https://easycomfortrecipes.com/braised-short-ribs-lamb-shanks-in-apple-vinegar-herb-sauce/