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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

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Indulge in the vibrant flavors of our Blueberry Pistachio Spring Salad, a delightful dish perfect for any occasion. This refreshing salad combines crisp seasonal greens with juicy blueberries, creamy avocado, and crunchy candied pistachios, all drizzled with a luscious creamy pomegranate dressing. It’s not only a feast for the eyes but also packed with essential nutrients, making it an ideal choice for a light lunch or festive gatherings. In just 15 minutes, you can prepare this colorful salad that’s sure to impress family and friends alike.

Ingredients

Scale
  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • 1 cup fresh blueberries
  • 1 to 2 small avocados, sliced
  • 1/2 medium red onion, thinly sliced
  • 1 watermelon radish, thinly sliced
  • 1/3 cup pomegranate arils
  • Candied pistachios
  • Creamy pomegranate dressing

Instructions

  1. In a large salad bowl, combine the spring mix and butter lettuce.
  2. Top with candied pistachios, followed by sliced red onion and watermelon radish.
  3. Add avocado slices and sprinkle fresh blueberries and pomegranate arils on top.
  4. Finish with crumbled feta cheese if desired.
  5. Drizzle creamy pomegranate dressing over the salad just before serving.

Nutrition