Biscoff Desserts (No Bake)
Indulge in the creamy decadence of these Biscoff Desserts (No Bake), a delightful treat that’s perfect for any occasion. With layers of rich mascarpone and crunchy Biscoff cookies, this dessert is not only easy to make but also visually stunning. Ideal for gatherings or quiet nights in, these no-bake delights promise to impress your guests and satisfy your sweet tooth. Enjoy the harmonious blend of textures and flavors without ever needing to turn on the oven.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 200 g mascarpone
- 300 ml heavy cream
- 16 g whipping cream stabilizer
- 8 g vanilla sugar
- 40 g granulated sugar
- Biscoff cookies
- Biscoff spread
- Ladyfingers
- Fresh strawberries
Instructions
- In a mixing bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar; mix for 1 minute.
- Gradually add heavy cream while mixing until stiff peaks form.
- Cut ladyfingers into thirds; assemble the base layer in a baking ring lined with plastic wrap.
- Layer cream mixture, Biscoff spread, and cookie crumbs in the baking ring; repeat as desired.
- Chill for 4-5 hours or overnight to set properly.
- Melt extra Biscoff spread for drizzling before serving and garnish with strawberries.
Nutrition
- Serving Size: 1 dessert (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://easycomfortrecipes.com/biscoff-desserts-no-bake/