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BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese

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BBQ Chicken Mac and Cheese is the ultimate comfort dish that combines the smoky goodness of BBQ flavors with the creamy richness of cheese and tender chicken. This delightful recipe is perfect for family dinners, meal prep, or cozy nights in. With its high-protein content and kid-friendly appeal, this dish is sure to impress everyone at your table. Prepare to indulge in a satisfying blend of textures and flavors that will elevate your dining experience!

Ingredients

Scale
  • 1 lb (450g) cooked and shredded chicken breast
  • 1 tablespoon olive oil
  • 8 oz (225g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)
  • ½ cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and warm the shredded chicken for about 2–3 minutes.
  3. Add BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper; stir to coat the chicken evenly.
  4. In a saucepan over medium heat, warm milk until hot but not boiling, then gradually add cheddar and mozzarella cheeses until melted and smooth.
  5. Combine pasta with cheese sauce, then fold in BBQ chicken mixture until well mixed.
  6. Taste and adjust seasonings as needed before serving hot. Garnish with fresh parsley if desired.

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